Vegan and Vegan-Friendly Restaurants in Vienna

Organic shop with a tiny vegan lunch counter — two freshly cooked dishes daily.

Specialty coffee with vegan breakfast and lunch.

The sister cafe of bistro deppat in the 9th district, with specialty coffee and vegan snacks, Kipferl and croissants.

Vegan and gluten-free cafe for lunch, cake and coffee.

Small vegan cafe for coffee, cake and a relaxed break.

Fully vegan French-style patisserie — croissants, tarts and macarons.

Healthy organic vegan cooking with a wholefood focus.

All-day vegan breakfast and bowls in a relaxed coffee-eatery-bar setting on Westbahnstraße.

Tiny weekday lunch spot with a daily-changing organic, seasonal vegan menu.

Döner shop with a dedicated vegan seitan kebab, vegan currywurst and falafel options.

Spacious vegan cafe and bistro with a full plant-based menu.

Long-standing Taiwanese vegan spot for noodles, soups and mock-meat classics.

Vegan Levantine kitchen with seitan döner, falafel, hummus, moussaka and baba ghanoush.

Fully vegan coffeehouse on Karmeliterplatz — creative soul food, homemade cakes and a popular all-vegan weekend brunch.

Vietnamese vegan kitchen by Meidling station — pho, pad thai, bowls and house-baked cakes.

Vegetarian restaurant with a largely vegan, vegetable-led menu — ask about dairy in individual dishes.

Vegan fine dining in the 1st district: Larissa Andres and Jonathan Wittenbrink serve a multi-course surprise menu from seasonal, regional produce — with no mock-meat substitutes. Awarded a Michelin star.

Jola's sister restaurant on Passauer Platz: fully plant-based sharing plates from breakfast through dinner, in a relaxed setting.

Radical bookstore and cafe serving vegan food and drinks.

Vegan Taiwanese kitchen with house-made dumplings, ramen and bao.

Long-running vegan Asian restaurant with a broad, eclectic menu.

Fully vegan Asian restaurant in Favoriten with rice, noodle and seitan dishes — including all-you-can-eat and a garden terrace.

Vegan bistro inside Vienna's fully vegan supermarket.

Small plant-based deli with vegan cheeses, delicacies and a cult grilled cheese.

Vienna's first fully vegan organic pizzeria, with vegan ice cream.

Ayurvedic-inspired organic vegan lunch spot, weekdays only, with a daily-changing soup, main and dessert.

Creative vegan Asian fusion — hand-pulled noodles, curries and hotpots.

Organic acai and poke bowls, juices and light plant-based lunches in the Raimundhof passage.

Popular vegan fast-food spot for burgers, nuggets and fries.

Vegan burgers, nuggets and loaded fries right by the Danube Canal.

Pan-Asian vegan restaurant known for mock-meat classics and one of Vienna's widest vegan sushi selections.

Vegetarian bistro with a mostly plant-based, seasonal menu — the relaxed sibling of the Michelin-starred TIAN.

Ambitious fully vegan fine dining, plus a popular monthly brunch.

Small, family-run Vietnamese vegan restaurant with house-made soy products.

Fully vegan bistro out in the Seestadt.

Vegan patisserie for cakes, pastries and desserts.

Fully vegan Taiwanese restaurant with a hotpot-style buffet and a la carte dishes.

One of Vienna's best-known vegan restaurants, with a broad international menu.

The most central Veggiezz branch — vegan burgers, bowls, pasta and desserts.

Modern Austrian classics, fully plant-based — schnitzel, goulash and Kaiserschmarrn.

Vegan Vietnamese kitchen known for pho, summer rolls and bun bowls.

Vegan Vietnamese cooking in Josefstadt, with a large garden terrace.

Vegan Vietnamese dishes in the Brigitta passage — pho, summer rolls and rice bowls.

The most independent Vevi — vegan sushi, hotpot and pho.

Personal, family-run Vietnamese vegan restaurant in Meidling.

Döner shop with its own vegan section: seitan kebab, homemade falafel and hummus variations.